About Marryam H Reshii
Marryam H Reshii has been writing about travel, leisure and lifestyle for over 20 years. She writes for a slew of the most prestigious magazines and newspapers in India. She is one of the best known food critics in Delhi...
The white and red divide
Pate, Chettinad style
An iftaar to remember
Dishy Delhi - Cheesecake
Kashmir ki kaliyan
Radisson Blu – Indyaki
In the shadow of the Qutab Minar is a heritage property that has been converted into a fine Japanese restaurant with a Japanese chef on board
The most elegant restaurant in Delhi, the one with the most delicate flavours, a unique cuisine for Delhi, award-winning, with flawless service... ...
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